Rack of Lamb Herb Crusted

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This Herb Crusted Rack of Lamb has a wonderful combination of sweet and spice turned slightly crispy under the broiler. The bold spices compliment the slightly tangy meat. The rack is cut into perfect tender chops and cooked to medium.

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Rack of Lamb Honey Garlic Olive Oil Paprika Sage Ground Cloves

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Herb Crusted Rack of Lamb

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Honey Herb Rub

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Season

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Roast

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Carve

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Doneness Temperature Range Cook Time Rare 120°-128°18-20 Minutes Medium Rare 129°-134°20-22 Minutes Medium 134°-144°22-25 Minutes Medium Well 145°-155°25-27 Minutes Well 156° and up 27-30 Minutes

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What temperature should a rack of lamb be cooked too? It can be served from rare (125° at the center) to medium (145° at the center. It should have a warm pink center. Preference plays the biggest part in choosing how it is served. How many does a rack of lamb serve? The average lamb rack serves about two people. Larger pieces may serve up to three.

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