Dutch Oven Chili Beans

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This super easy Dutch Oven Chili is packed with flavor and made even better by being a one pot wonder. Flavorful ground beef and sausage with tender beans in a spiced up gravy is perfect for cooler months and summer barbecues alike.

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Ground Beef Italian Sausage Pinto Beans Kidney Beans Onions Garlic Stewed Tomatoes Spices

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Chili with Beans

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Brown Meat

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Season

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Beans

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Check on the chili every 20 minutes or so. Give it a good stir to make sure nothing sticks to the bottom of the pot and burns. STORAGE AND REHEATING The great thing about a big pot of hearty chili beans is all of the leftovers the next day. To store them properly, transfer the beans to an airtight container and keep them in the refrigerator. The beans will keep for 4-6 days in the fridge.

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STORAGE AND REHEATING The best way to reheat leftover chili is to put the amount you would like to eat in a small pot. The gravy will have thickened with the starch from the beans. Add ¼ cup of water or beef broth to every 2 cups of chili being reheated. The water will thin out the gravy just a little and help you reheat without burning.

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