Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. Eggs, Bacon, Dried Cranberries, Feta, Red Onions, and Almonds add depth and crunch.
I really do enjoy a good salad, but I know even healthy eaters will admit that you can really only love salad to a point, and if we are going to eat salad; it has to be great. This Wilted Spinach Salad with Warm Bacon Dressing hits all the right notes with slightly wilted spinach, creamy hard-boiled eggs, almonds, bacon, and more. It is super satisfying and a quick fix for a weeknight meal.
Make this recipe, because…
Fresh spinach makes a hearty, filling base for a meal like salad.
Warm, reserved bacon drippings heated with garlic and red wine vinegar is bold and perfect for tenderizing crisp spinach leaves.
This salad is the perfect combination of delicious flavors and textures. Gently wilted spinach leaves are a great base for salty bacon, sweet cranberries, crunchy almonds, creamy hard boiled eggs, tangy feta, and spicy fresh red onion. Minimal cooking required for this recipe.
Once you have hard boiled eggs and crisp bacon nearly every other item comes from a package.
Ingredients
Baby Spinach Leaves- Immature spinach leaves are slightly sweeter than mature leaves and much more tender. Mature spinach can be used, but be sure to remove the bitter stems.
Reserved Bacon Grease- The reserved fat is the base of the warm bacon vinaigrette. Heating a little with vinegar and garlic makes a delicious rich dressing that also warms and tenderizes the baby spinach leaves.
Red Wine Vinegar- Adds nice sharp flavor that cuts the bacon fat and works well with minced garlic.
Substitutions
Apple Cider Vinegar can be used in place of red wine vinegar. I you like a slightly sweeter vinaigrette, try, balsamic vinegar.
How to make it!
Step 1: Preparation
- To make this salad, the first step is to make sure you have all of your ingredients washed, chopped, and prepped in the way they will go on the salad.
- Slice your red onion. Measure out your dried cranberries, sliced almonds, and feta cheese and set ingredients aside.
- Hard boiled eggs will need to be prepared ahead of time or purchased already cooked.
- Heat a small skillet on medium-high heat.
- Slice the bacon strips into small ½ inch pieces and add to the pan. Cook bacon until all of the pieces are well browned and crispy.
Here are some great tips for Perfect Hardboiled Eggs from TheForkedSpoon.com
Step 2: Drain Bacon and Reserve Grease
- Using a slotted spoon, remove the cooked bacon and place on a plate lined with paper towels.
Reserve the bacon grease in the pan to make warm bacon dressing.
Step 3: Make the Warm Bacon Dressing
- Make the Warm Bacon Dressing. Warm the reserved bacon fat on low heat until is is hot, but not spitting.
- Then, add minced garlic and red vinegar to the hot bacon drippings. Stir vinegar and garlic until the warm dressing is combined and aromatic. 30 seconds to 1 minute.
- Measure cleaned spinach into a large bowl.
Step 4: Wilt the Spinach
- Pour vinaigrette over spinach leaves and toss until the leaves are coated and shiny with a bright green color. The spinach should wilt ever so slightly and have a nice sheen.
Step 5: Add Salad Toppings
- Next, add chopped almonds, cranberries, feta cheese, and sliced red onions to the salad bowl and toss with the wilted spinach mixture.
- For a special presentation, add crisp bacon and hard boiled eggs sliced in half to the top of the salad as it is served.
- If you don’t need to make it fancy, simply add chopped eggs and crumble bacon over top with the other toppings.
FAQs
Wilting spinach is any kind of process that heats the spinach just enough for it to start to shrink and tenderize, but doesn’t heat it long enough to completely break it down. This can be done by a variety of methods. For our purposes, we are using warm bacon dressing poured over raw spinach. The hot dressing heats the leaves just enough to turn them bright green, and tenderizes them slightly making them sweeter and more pleasant to eat.
Diana's Tips For Success
- This salad is a great way to use hard boiled eggs made earlier in the week.
- Fully cooled eggs are easier to peel, so it is best to do this step a while before making the actual spinach salad.
- I like to add lots of fresh cracked pepper to finish off this salad.
- Don’t add salt until everything is mixed together. The bacon and cheese are pretty salty. I find that there is enough salt that I don’t need to add more, but you can season it to your taste.
Related Recipes
Stay in the Know! Follow Delicious by Design on Facebook for new recipes and cooking tips! Love this recipe? Leave a 5 Star Review!
📖 Recipe
Wilted Spinach Salad with Bacon Dressing
Ingredients
Wilted Spinach Salad
- 8 C Baby Spinach
- 4 Hard-boiled Eggs peeled, halved
- 3 Pieces Bacon cooked and drained
- ¼ Cup Red Onion thinly sliced
- ¼ Cup Feta Cheese crumbled
- ¼ Cup Almonds sliced or chopped
- ¼ Cup Dried Cranberries
- Salt and Pepper to taste
Warm Bacon Dressing
- 3 Tablspoons Bacon Grease reserved
- 2 Tablespoons Red Wine Vinegar
- 2 Cloves Garlic minced
Instructions
- To make this salad, the first step is to make sure you have all of your ingredients washed, chopped, and prepped in the way they will go on the salad.
- Slice your red onion. Measure out your dried cranberries, sliced almonds, and feta cheese and set ingredients aside.
- Hard boiled eggs will need to be prepared ahead of time or purchased already cooked. Here are some great tips for perfect hardboiled eggs from …
- Heat a small skillet on medium-high heat.
- Slice the bacon strips into small ½ inch pieces and add to the pan. Cook bacon until all of the pieces are well browned and crispy.
- Using a slotted spoon, remove the cooked bacon and place on a plate lined with paper towels. Reserve the bacon grease in the pan to make warm bacon dressing.
- Make the Warm Bacon Dressing. Warm the reserved bacon drippings on low heat until is is hot, but not spitting.
- Then, add minced garlic and red vinegar to the hot bacon drippings. Stir vinegar and garlic until the warm dressing is combined and aromatic. 30 seconds to 1 minute.
- Measure cleaned spinach into a large bowl.
- Pour vinaigrette over spinach leaves and toss until the leaves are coated and shiny with a bright green color. The spinach should wilt ever so slightly and have a nice sheen.
- Next, add chopped almonds, cranberries, feta cheese, and sliced red onions to the salad bowl and toss with the wilted spinach mixture.
- For a special presentation, add crisp bacon and hard boiled eggs sliced in half to the top of the salad as it is served.
- If you don’t need to make it fancy, simply add chopped eggs and bacon along with the other toppings.
Notes
- This salad is a great way to use hard boiled eggs made earlier in the week.
- Fully cooled eggs are easier to peel, so it is best to do this step a while before making the actual spinach salad.
- Here are some great tips for Perfect Hardboiled Eggs from TheForkedSpoon.com
- Immature spinach leaves are slightly sweeter than mature leaves and much more tender. Mature spinach can be used, but be sure to remove the bitter stems.
- To make sure all of the spinach leaves are wilted and well coated, use tongs and toss the leaves really well. Turn the leaves in the dressing over and over again until you can see that each leaf is bright green and shiny with dressing.
- I like to add lots of fresh cracked pepper to finish off this salad. Don’t add salt until everything is mixed together. The bacon and cheese are pretty salty. I find that there is enough salt that I don’t need to add more, but you can season it to your taste.
Nutrition
Never miss a new recipe from Delicious by Design! Sign-up below for weekly recipes directly in your inbox.
Kristen says
This salad is so good! And the dressing is really delicious!
Emily Liao says
This salad is great! So easy to make and the bacon dressing is the cherry on top.
Andrea Metlika says
This sounds incredibly Delicious with the feta, almonds and cranberries. And of course that dressing!
Anita says
I tried wilting the spinach a bit, and it's amazingly good, so much better than raw spinach. Also, this salad is absolutely delicious. 🙂
Kelly Anthony says
Spinach salads are my favorite especially when bacon is on top. The flavor combination of all the ingredients is spot on.
vuasongbac says
Nice recipe