Yield
6 Servings
Type
Appetizers, Dinner, Sandwiches, Italian
Time
40 Minutes
Level
Beginner
– Place mayonnaise, minced garlic, lemon juice, and parsley into a small mixing bowl. Stir until well combined and let sit in the fridge for at least 10 minutes.
–– Next, make a muffuletta, by roughly chopping hot giardiniera, olives, and roasted red peppers. Place them in a small bowl and set aside.
–– Put the top half of the buns on the sandwiches. – Baste the tops of the slider buns with parmesan butter mixture. – Bake for 15-20 minutes, until the meat is warm, the cheese is melted and the buns are toasted.