Dinner, Main Course
This recipe is as simple as dumping the ingredients in the food processor and hitting blend.
While you are prepping the pesto ingredients, boil water for pasta.
Gently warm the spinach pesto sauce with heavy cream and some salty pasta water.
Don't simmer, just warm!
Add piping hot pasta to the creamy spinach pesto sauce and toss to coat.
Serve with your favorite salad and crusty bread.
Wilted Spinach Salad
Creamy Tomato Pasta Sauce