Yield
4 Servings
Type
Appetizer, Dinner, Seafood Course
Time
25 Minutes
Level
Beginner
Before turning on a pan. Measure all of your ingredients and mince the garlic and parsley. Clean Shrimp and pat dry with a paper towel.
On low heat, melt butter and combine with olive oil. When butter starts to brown, add the garlic. Then add lemon juice and white wine and season with salt and pepper. Simmer for 5 minutes.
Turn off the heat. Then add a sprinkle of red chili flakes if you like some heat and some parsley for color. Serve with a crust piece of French bread or over pasta.