Go Back
–+ servings
square featured image barbecue sauce
Print

Easy Apricot BBQ Sauce

This tangy sauce features apricot sweetness and tang with a hint of heat for a great addition to any barbecue meal. 
Course Barbecue, Dinner, Main Dish
Cuisine American, American Classic
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 Portions
Calories 31kcal
Author Diana Reis

Ingredients

  • 1 Cup Ketchup
  • 1 Cup Water
  • ¼ Cup Apricot Preserves
  • ¼ Cup Honey
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Course Salt
  • 1 Tablespoon Granulated Garlic
  • 1 Tablespoon Granulated Onion
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Red Chili Powder
  • ½ Teaspoon Cayenne
  • ½ Teaspoon Cumin
  • 1 Teaspoon Black Pepper

Instructions

  • In a small saucepan, add ketchup, water, apricot jam, honey, apple cider vinegar, Worcestershire sauce, and spices.
  • On the stove, bring your sauce to a simmer using medium heat. Turn the heat down to medium low and let simmer for 10 minutes, stirring occasionally.

Notes

Cool and Store
  • Let the sauce cool to room temperature before transferring it to a jar or airtight container. Store it in the refrigerator for up to two weeks, allowing the flavors to develop even further.
How to use Apricot Barbecue Sauce
  • Brush this versatile sauce on chicken, pork chops, or ribs during the last 10-15 minutes of grilling for a caramelized and flavorful finish.
  • Use it as a dipping sauce for grilled vegetables, chicken tenders, or skewers.
  • Mix it into shredded chicken or pulled pork for a mouthwatering sandwich filling.

Nutrition

Calories: 31kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 394mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg