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Pumpkin Waffles

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These Pumpkin Waffles really hit the spot. They are crisp and perfectly spiced to smell like fall heaven. Then I topped these with freshly whipped cream, pecans, and warm maple syrup. I won't go back to plain waffles, at least not until January 1st.

Pumpkin Waffles with warm Maple syrup and pecans
Pumpkin Waffles with warm Maple syrup and pecans

It is amazing how much the weather and the date on the calendar dictate what we crave. If you offered me pumpkin anything January through September, I could only enjoy it in the smallest quantities. Then the calendar changes to October, and BAM!! Give me pumpkin!!! Pumpkin pie, and toasted pumpkin seeds are a given, but I love to use pumpkin in unexpected ways too.

Wet and dry ingredients waiting to be combined for the perfect pumpkin waffle batter.
Wet and dry ingredients waiting to be combined for the perfect pumpkin waffle batter.
Batter going into preheated waffle iron.
Batter going into preheated waffle iron.
Perfectly Crisp Pumpkin Waffle after being in the waffle iron for 3-5 minutes.
Perfectly Crisp Pumpkin Waffle after being in the waffle iron for 3-5 minutes.
A nice pat of butter and pure maple syrup topping three perfectly cooked pancakes.
A nice pat of butter and pure maple syrup topping three perfectly cooked pancakes.

 

 

"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."-Jim Davis

📖 Recipe

pumpkin waffles topped with whipped cream and a cup of coffee

Pumpkin Waffles

These pumpkin waffles really hit the spot. They are crisp and perfectly spiced to smell like fall heaven. Then I topped these with freshly whipped cream, pecans, and warm maple syrup. I won't go back to plain waffles, at least not until January 1st.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 6 Waffles
Calories: 310kcal
Author: Diana Reis

Ingredients

  • 2 C All Purpose Flour
  • 1.5 C Canned Pumpkin Plain Pumpkin, not Pie Filling
  • 4 tablespoon Butter
  • 3 tablespoon Sugar
  • 1.5 C Milk
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Allspice
  • 1 teaspoon Baking Soda
  • 1 tablespoon Corn Starch

Instructions

  • Plug in waffle maker and let it get hot before pouring any batter into it.
  • In a large bowl mix flour, baking soda, corn starch, cinnamon, ginger, and allspice together.
  • Melt butter in small bowl or cup in the microwave. Then add to flour.
  • Add pumpkin, egg, milk, vanilla extract, and sugar to dry ingredients.
  • Mix with a whisk until you have a smooth batter that slowly runs off whisk when you lift it away.
  • Pour batter into waffle maker, and cook until crisp. (Every waffle maker is a bit different, but this batter needed to be cooked on a high setting in my machine.)

Notes

Every waffle maker is a bit different, but this batter needed to be cooked on a high setting in my machine.

Nutrition

Calories: 310kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 307mg | Potassium: 251mg | Fiber: 3g | Sugar: 11g | Vitamin A: 9870IU | Vitamin C: 2.6mg | Calcium: 98mg | Iron: 2.8mg
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    5 from 1 vote (1 rating without comment)

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      Reply