• Facebook
  • Pinterest
  • Twitter
  • Linkedin

Delicious by Design

  • Recipes
  • About
  • Accessibility
menu icon
go to homepage
  • Recipes
  • About
  • Accessibility
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Accessibility
  • ×
    • featured image burrata and arugula salad
      Arugula Burrata Salad with Prosciutto and Pears
    • featured image of chicken thighs parmesan on white plate with sauce and herbs
      Baked Parmesan Chicken Thighs (Quick Red Sauce)
    • chicken spiedini skewers on greens and a white plate
      Chicken Spiedini with Lemon Butter Finishing Sauce
    • charred broccolini feature
      Charred Broccolini Roasted with Lemon, Parmesan, Garlic
    • bean and farro soup feature
      Tuscan Borlotti Bean Soup with Farro
    • featured image for butternut squash carrot ginger soup
      Butternut Squash Ginger Carrot Soup
    • Marry me Butter Beans Featured image
      Marry Me Butter Beans
    • pesto rosso feature
      Sun-dried Tomato Pesto Rosso
    • featured image for pesto made from lemons
      Lemon Pesto Pasta
    • square featured image scarpaccia zucchini tart
      Zucchini Scarpaccia (Italian Zucchini Tart)
    • featured image penne alla napolitana in a white bowl with basil leaf garnish
      Penne Napoli
    • featured image caprese salad with burrata cheese
      Burrata Caprese with Basil Oil
    Home » Breakfast

    Pumpkin Waffles

    Published: Oct 24, 2016 · Modified: May 8, 2019 by Diana Reis · This post may contain affiliate links

    ↓ Jump to Recipe
    These Pumpkin Waffles really hit the spot. They are crisp and perfectly spiced to smell like fall heaven. Then I topped these with freshly whipped cream, pecans, and warm maple syrup. I won't go back to plain waffles, at least not until January 1st.
    Pumpkin Waffles with warm Maple syrup and pecans
    Pumpkin Waffles with warm Maple syrup and pecans
    It is amazing how much the weather and the date on the calendar dictate what we crave. If you offered me pumpkin anything January through September, I could only enjoy it in the smallest quantities. Then the calendar changes to October, and BAM!! Give me pumpkin!!! Pumpkin pie, and toasted pumpkin seeds are a given, but I love to use pumpkin in unexpected ways too.
    Wet and dry ingredients waiting to be combined for the perfect pumpkin waffle batter.
    Wet and dry ingredients waiting to be combined for the perfect pumpkin waffle batter.
    Batter going into preheated waffle iron.
    Batter going into preheated waffle iron.
    Perfectly Crisp Pumpkin Waffle after being in the waffle iron for 3-5 minutes.
    Perfectly Crisp Pumpkin Waffle after being in the waffle iron for 3-5 minutes.
    A nice pat of butter and pure maple syrup topping three perfectly cooked pancakes.
    A nice pat of butter and pure maple syrup topping three perfectly cooked pancakes.
        "Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."-Jim Davis

    📖 Recipe

    pumpkin waffles topped with whipped cream and a cup of coffee

    Pumpkin Waffles

    These pumpkin waffles really hit the spot. They are crisp and perfectly spiced to smell like fall heaven. Then I topped these with freshly whipped cream, pecans, and warm maple syrup. I won't go back to plain waffles, at least not until January 1st.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 6 Waffles
    Calories: 310kcal
    Author: Diana Reis

    Ingredients

    • 2 C All Purpose Flour
    • 1.5 C Canned Pumpkin Plain Pumpkin, not Pie Filling
    • 4 tablespoon Butter
    • 3 tablespoon Sugar
    • 1.5 C Milk
    • 1 teaspoon Vanilla
    • 1 teaspoon Cinnamon
    • ½ teaspoon Nutmeg
    • ½ teaspoon Allspice
    • 1 teaspoon Baking Soda
    • 1 tablespoon Corn Starch

    Instructions

    • Plug in waffle maker and let it get hot before pouring any batter into it.
    • In a large bowl mix flour, baking soda, corn starch, cinnamon, ginger, and allspice together.
    • Melt butter in small bowl or cup in the microwave. Then add to flour.
    • Add pumpkin, egg, milk, vanilla extract, and sugar to dry ingredients.
    • Mix with a whisk until you have a smooth batter that slowly runs off whisk when you lift it away.
    • Pour batter into waffle maker, and cook until crisp. (Every waffle maker is a bit different, but this batter needed to be cooked on a high setting in my machine.)

    Notes

    Every waffle maker is a bit different, but this batter needed to be cooked on a high setting in my machine.

    Nutrition

    Calories: 310kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 307mg | Potassium: 251mg | Fiber: 3g | Sugar: 11g | Vitamin A: 9870IU | Vitamin C: 2.6mg | Calcium: 98mg | Iron: 2.8mg
    Tried this Recipe? Pin it for Later!Mention @DianDeliciousB or tag #DeliciousByDesign!
    Share this...
    Share on facebook
    Facebook
    Share on pinterest
    Pinterest
    Share on twitter
    Twitter
    Share on linkedin
    Linkedin

    More Breakfast Recipes

    • close up Brioche French Toast Casserole
      Brioche French Toast Casserole
    • featured image close up of cookies on plate with milk and bowl of oats
      Easy Oatmeal Breakfast Cookies
    • close up banana cake sliced
      Banana Bread with Almonds and Chocolate Chips
    • cooked zucchini fritters with green onion dip on top
      Potato Fritters with Zucchini and Green Onion Dip

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jeniffer Risper says

      April 13, 2018 at 5:16 am

      I’m planning to start my blog soon, but I’m a little lost on everything. Would you suggest starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m completely confused. Any suggestions? Thanks a lot.

      Reply
      • deliciousbydesignblog@gmail.com says

        February 02, 2019 at 11:59 pm

        I personally love wordpress. I upgraded to the paid version a few years ago. If you plan on doing it as a hobby, stick with the free version. If you really want to get down to business jump in and go with a paid site.

        Reply
    head shot round

    I’m passionate about the family dinner table. Connecting with each other at the end of the day over a good meal creates strong family bonds and healthy long-lasting relationships. I want to help families and friends build those relationships.

    It's Soup Season

    • finished vegetable pea soup in white bowl
      Split Pea Vegetable Soup with Pearl Barley

    • bowl of mushroom chicken soup with bread and greens on side
      Mushroom Chicken Wild Rice Soup

    • bowl of butternut squash soup surrounded by sage and crostini
      Creamy Butternut Squash Soup

    • Dutch Oven chili feature
      Dutch Oven Chili with Beans

    See more Soup →

    Recent Recipes

    • featured image prawn risotto
      Creamy Prawn Risotto (Shrimp)

    • featured image fettuccine alfredo without cream
      Fettuccine Alfredo without Heavy Cream

    • broccolini pasta close up hero image
      Shrimp Sausage Broccolini Pasta (with lemon garlic sauce)

    • roasted kale and brussels sprouts salad with crispy quinoa feature
      Roasted Kale and Brussels Sprouts Salad with Crispy Quinoa

    infographic advertising free e-cookbooks with sign up

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Copyright © 2020 Delicious by Design on the deliciousbydesign.net

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.