Dinner · Pork

Fall off the Bone: Baby Back Ribs in the Oven

There really isn’t much to say about ribs, because ribs speak for themselves. I love all kinds, and these are the ultimate fall off the bone, eat me any time, spicey, tangy, dry rub and sauce, finger lickin, sauce in the corner of your mouth, whole roll of paper towel using, it is great to be American ribs! And that is all I have to say about it!

Dinner · Uncategorized

Lemon & Sage Braised Chicken Thighs

There is nothing worse than dry flavorless chicken. Boneless skinless breasts are useful, easy to cook, and I guess they are healthy or something, but the number of ways to fix them and have them be really appetizing is sort of limited. I was always conviced to try and use breasts because the cost suggests… Continue reading Lemon & Sage Braised Chicken Thighs

Side Dishes · Uncategorized · Vegetarian

Sweet and Spicy Brussel Sprout Hash

Coming up with new and exciting side dishes is a great pleasure of mine. When I work on main courses, I sometimes get locked into the routine of chicken, fish, meat, etc., and while there are endless possibilities cooking almost anything; taking a trip down the produce isle and dreaming up great vegetable side dishes… Continue reading Sweet and Spicy Brussel Sprout Hash