The Holidays are upon us, and parties abound. Nothing says festive quite like a great sparkling punch. I love to put something out for guests that is both beautiful and refreshing, and this Lemon Ginger Punch is an all around winner. It can be made up like a mock-tail, day time work or child friendly or can be served with Prosecco or Champagne.

Super Short Cut

If you don’t want to squeeze fresh lemonade or you want to make a really large amount. Substitute fresh lemonade for a good quality powder mix and squeeze just a hint of fresh lemon juice into the mixture.

“I don’t care. I’ll start my own group. Rejection from society is what created X-men." Liz Lemon "30 Rock"

Glass of Lemon Ginger Punch with a twist of lemon and sprig of mint.

📖 Recipe

Sparkling Lemon Ginger Punch

Sparkling Lemon Ginger Punch with Mint

5 from 1 vote

Print Pin Rate

Course: Cocktails and Drinks

Cuisine: American Classic

Prep Time: 10

Total Time: 10

Servings: Cups

Calories: 152kcal

Author: Diana Reis

Ingredients

Instructions

Squeeze 1 cup of lemon juice, be sure to strain.
Mix Lemon Juice, Sugar, and Water to get a zesty Lemonade.
Add Ginger ale.
Wash and Slice Lemon Rings to add to the pitcher.
Wash mint leaves and tear off big bundles. Be sure to crush and bruise the mint just a little to help release the flavor.
Serve over ice.
Mix with sparkling wine for an adult twist.