Quesadillas with Leftover Steak Lemon Ricotta Pancakes with Blueberries Creamy Whipped Feta Dip Rack of Lamb with Herb Crust Sous Vide Pork Tenderloin with Glaze Chili with Beans in a Dutch Oven Sous Vide Ribeye Steak with Reverse Sear Loaded Zucchini Potato Fritters Italian Salad Dressing Shaken Baby Bok Choy Grilled with Sesame Oil