Cook Diced bacon until crispy. Remove from pan and drain on paper towels.
Reserve bacon grease for warm bacon dressing.
Warm bacon grease on low heat. Add red wine vinegar and minced garlic.
Heat until everything is just hot. Turn off heat when the dressing starts to simmer.
Place baby spinach in a bowl with chopped nuts. Pour warm bacon dressing over the top.
Toss until the greens are slightly wilted and fully coated.
Toss in the cheese, onions, and dried cranberries for texture and bold flavor.
Serve with hard boiled eggs in halves.
For a less formal presentation, chop eggs and mix in with other toppings.
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