Whipped Feta Dip Recipe

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This Whipped Feta Dip is creamy, bright, and the perfect dip to take your summer vegetable tray to the next level. Topped with silky honey and crunchy pistachio this dip is as sophisticated as it is simple.

Whipped Feta Dip in a black bowl topped with honey and chopped pistachios

For more Mediterranean Flavors try Avgolemono: Greek Lemon Chicken Soup and Pork Souvlaki Skewers.

Make this Recipe!

When hosting a meal or party, veggie trays are a solid add on to any snack table. Substituting or adding this whipped feta will make that party standard a little bit special.

It is quick and easy to assemble and can be doubled or tripled to feed a larger group.

This feta dip is a great make ahead recipe that will spruce up the appetizer table and keep you out of the kitchen during a party.

Ingredients

Feta- This cheese is traditionally made from sheep milk, and has a dry, crumbly texture and tangy flavor.

Instructions

Take feta and cream cheese out of the refrigerator about 15 minutes prior to mixing.
Place feta, cream cheese, paprika, lemon juice, garlic cloves, salt, and pepper in the food processor and blend until smooth and light.
Serve immediately, topped with chopped pistachios and a drizzle of honey, or store for up to three days in the refrigerator.
Remove from fridge 30 minutes prior to serving.

Do you need a food processor to make Whipped Feta?

This dip can be made without any special equipment. Use a hand mixer or a stiff whisk to combine the ingredients. Be sure to mince or press the garlic cloves before adding them to the dip.

What kind of Feta should I buy for this recipe?

Feta Style Cheeses vary greatly in price and quality, but generally have a dry texture and a tangy taste. Because the cheese is blended with other strong flavors, I wouldn’t break the bank seeking out a traditional sheep milk feta from the specialty counter.

I recommend sticking to a less expensive feta that is widely distributed to your everyday grocery store. These commercial products are made with cows’ milk and tend to be more mild.

Tips

Take the feta and cream cheese out of the fridge and let the soften at room temperature for about 30 minutes to get really creamy dip.
Make this dip ahead and refrigerate without toppings for up to three days.
Take out of the refrigerator 30 minutes before serving to make sure the dip is spreadable.

Close up of whipped feta dip in a black bowl with vegetables surrounding it.

Try these great party recipes!

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📖 Recipe

Whipped Feta Dip

5 from 7 votes

Print Pin Rate

Course: Appetizer

Cuisine: Greek/ Mediteranean

Prep Time: 20

Cook Time: 0

Total Time: 20

Servings:

Calories: 111kcal

Author: Diana Reis

Ingredients

Garnish

▢ 2 Teaspoons Honey
▢ 1 Tablespoon Pistachios Chopped

Instructions

Take Cream Cheese and Feta out of the refrigerator 15-20 minutes prior to making this dip to soften the cheeses.
Add feta cheese, cream cheese, lemon juice, garlic cloves, paprika, salt, and pepper to a food processor bowl.
Use the pulse button to blend the ingredients. Scrape the side of the bowl and pulse again to make sure all ingredients are well combined.
Scoop Whipped Feta Dip into a small bowl. Use a spoon to make an indention/ small well in the middle of the dip. Drizzle honey into the center of the dip.
Chop a few shelled pistachios and sprinkle around the edge of the dip for added texture. Serve with assorted vegetable, crackers, and toasted pita bread.

Notes

Take the feta and cream cheese out of the fridge and let the soften at room temperature for about 30 minutes to get really creamy dip.
Make this dip ahead and refrigerate without toppings for up to three days.
Take out of the refrigerator 30 minutes before serving to make sure the dip is spreadable.
Whipped Feta can easily be made without a food processor. Mince or press garlic. Add all of the ingredients to a medium sized mixing bowl and use a hand mixer or a stiff whisk to combine.