Main Courses
-
Dutch Oven Chicken Thighs with Lemon and Sage Butter Sauce
-
Dutch Oven Pot Roast with Red Wine
-
Sous Vide Rack of Lamb
-
Ribeye Steak Sous Vide
-
Sous Vide Sausage with Beer Onion Gravy
-
Sous Vide Tri Tip with Southwest Seasoning
-
Sous Vide Pork Tenderloin with Pineapple Glaze
-
One Pan Chicken Marbella and Rice
-
Mushroom Marsala Sauce Over Boneless Skinless Chicken Thighs
-
Classic Meat Lasagna Recipe
-
Oven Roasted Pork Tenderloin with Dijon Balsamic Glaze
-
Pork Ragu in the Slow Cooker
-
Genovese Basil Pesto Sauce
-
Italian Grilled Chicken
-
Coctel De Camarones (Mexican Shrimp Cocktail)
-
Sheet Pan Shrimp "Boil" in the Oven
-
Baked Lemon Dill Salmon
-
Herb Crusted Rack of Lamb
-
Italian Meatball Soup: Wedding Soup
-
Easy Pepper Steak with Red Wine Pan Gravy
-
Sheet Pan Chicken and Vegetables
-
Avgolemono Soup Recipe (Greek Chicken Lemon & Rice Soup)
-
Authentic Italian Meatballs in Red Pasta Sauce
-
Easy Chicken Tortilla Soup with Crispy Tortilla Strips
-
Easy Split Pea Soup
-
Italian Sausage with Peppers and Onions
-
15-Minute Pasta with Creamy Tomato Sauce
-
Cheesy Chicken Baked Taquitos
-
Mushroom Rice Pilaf
-
Instant Pot Beef Stew
-
Beef and Broccoli Sheet Pan Dinner with Lo Mein
-
Mediterranean Chicken Kebabs
-
Chicken Soup with Egg Noodles
-
Tender Pork Chili Verde
-
Homemade Chicken Pot Pie
-
Sweet Potato Casserole with Butter Pecan Topping
-
Egg Roll Nachos