1 Small head of Iceberg Lettuce
2 Campari Hothouse Tomatoes or Cherry Tomatoes halved
4 pieces of bacon
1/2 Small Red Onion
2 oz Danish Blue Cheese
1/4 C. Ranch Dressing
- Prep ingredients and set aside. Wash lettuce and cut in half. Wash tomatoes and cut in half. Slice red onion in thin half moon pieces. Chop up raw bacon into 1/4in slices.
- Heat skillet and add bacon to pan. When the bacon is nearly finished. add the onion. Cook, stirring gently until onions are translucent. While bacon and onion are cooking, begin your assembly. Set lettuce on a small salad plate. Drizzle Ranch first, then place tomatoes on top, add your chunk of blue cheese, and finish with your bacon and onions.
“Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.” Helen Rowland